Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, baking with children easy low-calorie brownies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baking with Children Easy Low-Calorie Brownies is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Baking with Children Easy Low-Calorie Brownies is something that I have loved my entire life.
Baking with Children Easy Low-Calorie Brownies instructions. Line a brownie tray with baking paper. Add the cocoa into the margarine a little at a time and mix until smooth.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baking with children easy low-calorie brownies using 6 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Baking with Children Easy Low-Calorie Brownies:
- Prepare 100 grams Cake flour
- Prepare 100 grams Margarine (unsalted if you have it)
- Get 100 grams Light brown sugar (or white sugar)
- Get 2 Eggs
- Make ready 50 grams Cocoa powder
- Take 1 few drops Vanilla oil (or vanilla essence)
Now, that recipe is great…really really great actually, but it does have just one tiny flaw. Pixie Dust Cookies These crisp and buttery cookies are based on a favorite Scottish shortbread recipe. They're just the right amount of sweet—and fun to decorate! —Peggy Goodrich, Enid, Oklahoma. Spread the batter into the prepared pan.
Steps to make Baking with Children Easy Low-Calorie Brownies:
- Line a brownie tray with baking paper.
- Melt the margarine in a microwave (this usually takes about 3 minutes).
- Add the cocoa into the margarine a little at a time and mix until smooth.
- Crack the eggs into a separate bowl and whisk them for 3 minutes.
- Gradually mix the sugar into the eggs well.
- Add the vanilla oil to the eggs and sugar, then pour the cocoa mixture from Step 3 into the bowl too. Combine well.
- Sift in the cake flour.
- Then fold in the cake flour using a rubber spatula.
- Pour the brownie mixture into the pan and even out the surface (the mixture should be quite firm). Bake the brownies in an oven preheated to 160°C for 25 minutes.
- Once the brownies have cooled, cut them into slices and serve.
- I think that these brownies are relatively sweet, but since they're made with just cocoa they may have quite a mature flavour.
- When I take these to children's parties I usually coat them in white chocolate that's been melted in a bain-marie.
- I also sometimes cover them in chocolate sprinkles.
- Unsalted margarine is ideal for this recipe but lately I've found myself using a low-calorie spread that's been on offer at the shop.
- For my friends with a sweet tooth, I tend to add 50-70 g non-melt chocolate chips into the mixture as well.
Teach children safe food-preparation techniques and how to handle hot foods. When your child is old enough to use pot holders, provide ones in a size easy for smaller, less-adept hands to use. For more easy to follow instructions and ideas for teachable moments, check out our Box Tops for Education Baking with Kids. Use a simple biscuit dough to make some fun letter and number shapes. So arm your kids with some coloured icing pens and let their creativity go wild!
So that’s going to wrap this up for this special food baking with children easy low-calorie brownies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
