Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pasta frittata - indo-italian style. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pasta Frittata - Indo-Italian Style is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pasta Frittata - Indo-Italian Style is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pasta frittata - indo-italian style using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Frittata - Indo-Italian Style:
- Get 4 eggs
- Make ready 2 tbsp. cheese, grated
- Get 1/2 cup pasta, boiled al dente
- Take 1/2 cup chopped mixed veggies (carrot, peas, beans, red cabbage, etc.)
- Take 2 tbsp. oil
- Prepare 1/2 tsp. cumin seeds
- Get pinch asafoetida
- Make ready 1 onion, chopped
- Make ready 1 tsp. ginger, grated
- Get 1-2 green chilies, chopped
- Prepare 1 tsp. sesame seeds
- Get to taste salt
- Prepare 1/4 tsp. turmeric powder
- Prepare 1/2 tsp. coriander powder
- Take 1/2 tsp. cumin powder
- Prepare 1/2 tsp. garam masala powder
- Take 1 tsp. kasuri methi, crushed
- Make ready 1/2 tsp. red chilli flakes
- Prepare 1 tsp. flaxseed
- Prepare 1 tbsp. fresh grated coconut
- Prepare 1 tsp. coriander leaves, chopped
Instructions to make Pasta Frittata - Indo-Italian Style:
- In a bowl, whisk together eggs, cheese, red chilli flakes, kasuri methi and flaxseed. Keep aside.
- Heat oil in a pan and temper with cumin seeds and asafoetida. - Then add the onion, ginger and green chilies. Saute till light brown.
- Add the chopped veggies, sesame seed and all the dry spices. Mix well and add some water. Cover and cook till the veggies turns soft.
- Spread the boiled pasta. Then pour the egg mix over it. Cover and cook on a low flame till one side is done. Flip it over and cook - the other side too.
- Transfer to a serving plate and cut as desired. Serve, garnished with fresh grated coconut and coriander leaves.
So that is going to wrap this up for this exceptional food pasta frittata - indo-italian style recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
