Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tomato and mozzarella frittata. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Topped with tomato sauce and melted mozzarella cheese, this frittata affogata ("drowned frittata" in Italian) is the perfect entrée for a summer brunch. If you had the foresight to can tomato sauce recently, you can use it here, but you can also simple fresh tomato sauce or even purchased tomato sauce if. This Frittata is a twist on the usual pizza.
Tomato and mozzarella frittata is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tomato and mozzarella frittata is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have tomato and mozzarella frittata using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato and mozzarella frittata:
- Get 5 large potatoes
- Make ready 1 onion
- Get 3 eggs
- Take Splash milk
- Make ready Salt
- Get Pepper
- Get Mozzarella
- Make ready Large tomato
The frittata can be served warm or at. This frittata with spinach, tomatoes, and feta cheese is such a good make-ahead breakfast! Instead of folding the omelet around the filling as the French do, Italian frittatas mix the eggs and filling together from the start and then bake them together in one dish. Every now and then I like to have a frittata.
Steps to make Tomato and mozzarella frittata:
- Peel, cube and boil the potatoes and preheat the oven to 160 degrees. Chop the onion and put in to boil with the potatoes for 20 minutes.
- Put some oil in an ovenproof dish. Drain the potatoes and onion and put in the dish, add salt and pepper. Thinly slice the mozzarella and tomatoes and place on top. Mix the eggs and milk in a jug and pour over.
- Place in the oven for 20 minutes until golden brown.
The eggs are so fluffy and I just love all of the flavor combinations you can make. But every now and then I like to have a frittata, which is nothing more than an omelette you bake in the oven (it just sounds so much better doesn't it.fri-ta-ta!). Add the chopped tomatoes, the grated mozzarella, Parmesan and chopped chives to the egg mixture; stir together. Preheat the grill to its highest setting. Tomato mozzarella salad is a summer favorite.
So that’s going to wrap it up with this exceptional food tomato and mozzarella frittata recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
