Triple-berry Quick Muffin (from All-purpose Baking Mix)
Triple-berry Quick Muffin (from All-purpose Baking Mix)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, triple-berry quick muffin (from all-purpose baking mix). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

It's not grainy/gritty in texture and is a little sweet. **Follow the recipe for All-purpose Baking Mix that I have to make this. Try TRIPLE-BERRY QUICK MUFFIN wheat belly! In a medium bowl combine the baking mix, cinnamon.

Triple-berry Quick Muffin (from All-purpose Baking Mix) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Triple-berry Quick Muffin (from All-purpose Baking Mix) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook triple-berry quick muffin (from all-purpose baking mix) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Triple-berry Quick Muffin (from All-purpose Baking Mix):
  1. Make ready 1/2 c All-purpose Baking Mix
  2. Prepare 1/4 tsp ground cinnamon
  3. Make ready sweetener equivalent to 1 T sugar
  4. Prepare pinch salt
  5. Take 1 egg
  6. Take 2 T milk
  7. Take 1 T butter, melted
  8. Make ready 1/4 c frozen or fresh mixed berries

Mix dry baking mix and sugar. Add egg, water and vegetable oil to dry ingredients. Mix only enough to moisten flour. Fill greased muffin tins two-thirds full.

Instructions to make Triple-berry Quick Muffin (from All-purpose Baking Mix):
  1. In med. bowl, combine baking mix, cinnamon, sweetener and salt.
  2. Whisk in egg, milk and butter.
  3. Transfer mixture to large mug or 10 oz ramekin.
  4. Place berries carefully in cup on top of batter. This will help keep them from sinking to the bottom of the muffin when cooking.
  5. Microwave on high power 2 min. or until toothpick inserted comes out clean. If using fresh berries, microwave 1-1/2min. Allow to cool 5 min.

Of course, the muffins don't have to be pineapple! Stir in a cup of blueberries, diced peaches, apples, or whatever fruit suits your fancy. I'll definitely be making these with a variety of fruits when I need a quick breakfast. I actually made these with gluten-free baking mix, and they turned out great. In a small bowl, place blueberries.

So that’s going to wrap it up for this exceptional food triple-berry quick muffin (from all-purpose baking mix) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!