Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ham and pepper frittata. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ham and Pepper Frittata is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Ham and Pepper Frittata is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook ham and pepper frittata using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Pepper Frittata:
- Get 3 eggs
- Take 1/2 teaspoon salt
- Make ready 1/4 cup milk
- Get 1 tablespoon butter
- Make ready 1/2 cup chopped onion
- Get 1/2 cup chopped ham
- Take 1/2 cup chopped green pepper
- Get 2 tablespoons atchaar
Instructions to make Ham and Pepper Frittata:
- In a medium size frying pan over high heat, heat the butter. Sauté onions and peppers until soft, about 15 minutes. - Place the eggs, milk and salt in a bowl and whisk together.
- Pour in the egg mixture and fry just a few minutes. Using egg turner, keep pushing the towards the middle while twirling the pan round so that the raw egg fills into the edges. Cook just a little further until the bottom starts to firm up, browning slightly.
- Place a plate upside down over the plan, carefully flip over so that the egg falls on the plate. Then slide the egg back into the pan, with toppings at the bottom. Cook further until it firms up a little but do not brown it.
- Remove from the stove and transfer on to the serving dish.
So that is going to wrap it up with this special food ham and pepper frittata recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
