Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thursday night meal. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thursday Night Meal is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Thursday Night Meal is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thursday night meal using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thursday Night Meal:
- Prepare Linguine
- Take 1/2 pound linguine
- Take 1 quart water
- Get 1 tablespoons salt
- Get 2 tablespoons extra virgin olive oil
- Prepare 1 tablespoon extra virgin olive oil for tossing
- Take 2 tablespoons parsley flakes for tossing
- Take 24 ounces vodka spaghetti sauce
- Prepare Porkchops
- Prepare 2-1/2 pound bone in center cut porkchops
- Take As needed salt
- Make ready As needed ground black pepper
- Make ready Flour
- Prepare 1-1/2 cup all purpose flour
- Take 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Get Vegetables
- Make ready 1 pound mixed vegetables
- Take 1/2 teaspoon pink Himalayan salt
- Take 1/2 teaspoon granulated garlic powder
- Take 1/2 teaspoon granulated onion powder
- Get Eggs
- Take 2 extra large eggs
- Get To taste salt and pepper
- Get 1/4 cup water
Instructions to make Thursday Night Meal:
- Boil the pasta till your desired doneness, in the water with sal and olive oil. Drain saving the pasta water. Add the 1 tablespoon of extra virgin olive oil with the parsley and toss the pasta till coated.
- Wash and season the porkchops. Season the flour. Then coat each porkchops with the seasoned flour. Heat the oil for frying. Let each porkchop rest with flour coating for at least 10 minutes.
- Fry in the oil 7 minutes per side. Turn the 3rd time and cook frying 5 minutes. My chops are an inch thick.
- Cook the vegetables in a pot with a cup of the pasta water. Add granulated garlic and onion powder. Salt to taste. Cook to your desired consistency.
- Move to a paper towel when done to absorb excessive amounts of oil. Fry the eggs. Heat the skillet. Add the eggs, salt, and pepper. When the bottom whites are cooked add water and cover till all the whites are done.
- Serve with the egg on top of sauce for linguine. I hope you enjoy!!!
So that’s going to wrap it up with this special food thursday night meal recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
