Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jalapeño frittata. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Frittata may be one of the easiest keto meals you will ever make. And there are so many variations and flavor options. This cheddar jalapeno tater tot frittata has everything you want in one dish!
Jalapeño Frittata is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Jalapeño Frittata is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have jalapeño frittata using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Frittata:
- Make ready 8 fresh jalapeno peppers
- Make ready 2 tablespoons olive oil
- Take 1 cup grape tomatoes
- Get 1 onion, sliced
- Get 1 tablespoon fresh basil leaves
- Take 4 eggs
- Get 1 1/2 cups extra old grated Cheddar cheese
Let cool a little and remove from the molds. Parece mentira pero a los latinos nos encanta combinar todo con picante, ¿y cómo no? Si el resultado es súper delicioso como esta frittata con jalapeño. Cut into wedges and serve topped with the jalapeno and scallion relish.
Steps to make Jalapeño Frittata:
- Preheat an oven to 350°.
- Heat oil in a pan over medium heat. Add grape tomatoes and stir for half a minute. Remove it and set aside.
- Add onions into the hot oil and saute until soft. Toss in the basil, stir quickly, and remove the pan from heat.
- Whisk the eggs into a large bowl. Add the grape tomatoes, onions, basil, jalapenos, and grated Cheddar cheese. Mix until combined well.
- Heat a skillet over medium heat. When hot, add olive oil and swirl around to coat the bottom and sides of the pan. Pour in the egg mixture and cook undisturbed for 4 minutes to let the bottom set.
- Transfer the frying pan to the preheated oven and bake for 15-20 minutes or until the eggs are set in the centre.
- Frittata is set, turn on the broiler and move the oven rack up to the top level. Remove the frittata from the oven, sprinkle the last 1/4 cup of Cheddar cheese over the top, and return the pan under the broiler for another couple of minutes until the cheese is bubbling and the top is nicely browned.
- Remove the pan from the oven. Run a rubber spatula around the edges of the pan to loosen the sides, then slide onto a large serving plate. Cut into wedges and serve hot.
- Wrap any leftovers in aluminum foil and reheat later at 350° for 12-15 minutes.
One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two. The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. This Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. Find jalapeño stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that’s going to wrap it up with this special food jalapeño frittata recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
