Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, green beans frittata (tabrizi kookoo loobia sabz)#familyfriendly. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Green beans frittata (Tabrizi Kookoo loobia sabz)#familyfriendly is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Green beans frittata (Tabrizi Kookoo loobia sabz)#familyfriendly is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook green beans frittata (tabrizi kookoo loobia sabz)#familyfriendly using 13 ingredients and 27 steps. Here is how you cook it.
The ingredients needed to make Green beans frittata (Tabrizi Kookoo loobia sabz)#familyfriendly:
- Make ready 350 g baby green beans, finely diced and boiled
- Take 100 g carrots, finely diced and boiled
- Make ready 100 g potatoes, finely diced and fried
- Take 1 large onion, finely chopped and fried
- Take 5 eggs
- Make ready 2 tbsp chopped walnuts
- Get 1 tbsp flour
- Take 1/2 tsp baking powder
- Get 1 tbsp saffron water
- Take 1 tbsp milk
- Prepare 1 tsp turmeric
- Get to taste Salt and pepper
- Get Vegetable oil
Instructions to make Green beans frittata (Tabrizi Kookoo loobia sabz)#familyfriendly:
- Crack the eggs into a large bowl. Add milk, chopped walnuts, flour, baking powder, saffron water, turmeric and season with salt and pepper. Whisk it well until all ingredients combine together. Saffron smell spread all over the kitchen and it’s lovely.
- Next, add fried and boiled vegetables to the egg mixture. Mix all together.
- Heat the oil in a deep pan, pour the mixture in the pan.
- Firmly press the ingredients with the back of the spoon to the down
- Cover the pan with a lid and allow to cook on side (about 10-15 minutes), then flip over to cook other side. - Serve it in a platter garnish with Zereshk (Barberries) and cut it into pieces.
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