Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tempura fried shishito peppers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tempura Fried Shishito Peppers is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tempura Fried Shishito Peppers is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have tempura fried shishito peppers using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tempura Fried Shishito Peppers:
- Take 1 pound Shishito Peppers
- Prepare 1 cup flour
- Prepare 1/4 cup corn meal
- Get 1/2 cup corn starch
- Make ready 1 tsp baking powder
- Get 3 tsp salt
- Prepare 12 oz light beer
- Make ready 1 quart sunflower oil (or other cooking oil)
Steps to make Tempura Fried Shishito Peppers:
- Pour oil into a large rimmed cast iron pan and heat. I like sunflower 🌻 oil because of it’s high (450•) smoking point and neutral flavor, but any oil will do. Just get it hot as possible without any popping or smoking.
- Mix flour, corn meal, corn starch, baking powder, and salt into a large mixing bowl, pour in beer and incorporate into a batter
- Dip peppers in batter and fry them in oil until golden brown. I did batches of 8 to keep them manageable. The peppers will float, so keep tings ready to flip them over and cook both sides
- Using tongs, shake off, place them on a paper towel covered baking sheet to cool, and sprinkle with salt 🧂 immediately.
- WOW! You just made an elevated appetizer or crispy snack to share with your friends! They must love you! Consider serving with Sriracha to dip :)
So that is going to wrap this up for this exceptional food tempura fried shishito peppers recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
