Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg and minced beef frittata. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Are you looking for a zero carb or no carb carnivore lunch idea? This zero carb minced beef and egg frittata is it. You can serve it hot or cold.
Egg and minced beef frittata is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Egg and minced beef frittata is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook egg and minced beef frittata using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg and minced beef frittata:
- Prepare 5 eggs
- Get Minced beef
- Prepare Bell peppers
- Prepare Onions
- Prepare Ginger
- Make ready Garlic
- Prepare Salt
- Make ready Fresh pepper
- Get Seasoning
- Prepare Vegetable oil
Beef at breakfast is a no-brainer with this Ground Beef frittata loaded with potatoes, zucchini, tomato and basil. Add this excellent dish to any brunch and wow your family and friends. This easy baked egg dish leaves plenty of room for creativity. Add green bell peppers or mushrooms to the ham, onion, and potatoes for an even more colorful meal.
Steps to make Egg and minced beef frittata:
- Add little oil to a hot pan, add your minced meat with garlic, ginger, onions, pepper, salt and seasoning cube fry till meat turns brown
- Add your chopped bell peppers and stir to mix well, put it off the heat
- Set aside to cool for about 5 to 10 minutes.
- Preheat your oven to 180 degrees Break your eggs and add salt, whisk till well blended.
- Mix the meat sauce with eggs till well incorporated
- Pour into a greased baking dish or pan and bake for 10 minutes or till the egg sets.
- Serve with fried yam, plantain or potato
They make the perfect grab and go breakfast for crazy mornings because they can be made ahead of time. The frittata is an Italian egg dish very similar to an omelet, crustless quiche, or even scrambled eggs. Derived from the Italian word friggere, the Frittatas make great use of leftover vegetables, herbs, and chicken. This frittata recipe used leftover scraps from a previous recipe I wasn't sure what to do with. Easy vegan frittata made egg-free with split mung beans!
So that’s going to wrap it up with this exceptional food egg and minced beef frittata recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
