Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, italian frittata. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Italian Frittata is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Italian Frittata is something that I have loved my whole life.
This Italian frittata, made from eggs, potatoes, and Parmesan, is a simple Italian omelette that's a quick weeknight dinner. Joe Chef Joe Borio, host of, "Cooking Italian with Joe", as he shares a delicious, simple, and quick family recipe, Frittata. A frittata is a very versatile recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook italian frittata using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian Frittata:
- Make ready 50 g crumbled italian sausage
- Get 1 Roasted red peppers
- Make ready 1/2 Onion
- Make ready 1 clove Garlic
- Get Handful Basil
- Make ready Shake of pecorino cheese
- Make ready 8 eggs
Here's our easy The frittata is Italy's version of the Spanish 'tortilla.' It's a thick, open Italian omelette with an egg base but. Perfect for breakfast, brunch or a light supper, this baked Italian omelet sports fresh tomato, sautéed onion and two kinds of cheese. Download Italian frittata stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. We eat frittatas enough in the US that your kids may not realize the origin.
Instructions to make Italian Frittata:
- Turn the grill on high.
- Heat a dash of olive oil up on the stove in a thick 20cm or so pan. Add the onions and garlic, sauté until soft. Add in the italian sausage. Once browned, add in the chopped roasted red peppers and minced basil. Shake the pan so the ingredients are evenly spread. Take off of the heat.
- Crack 8 eggs into a bowl. Whisk them together lightly. Add in a bit of pecorino for some nice taste. Pour them over the sausage and vegetables. Pop the pan into the oven and cook until golden brown.
Frittata, derived from the word "frito" meaning 'to fry' has evolved to the more common. The word frittata, which derives from the Italian verb friggere, or "to fry," implies the simplicity of cucina povera-the humble cuisine of Italy. Pour the egg mixture over the asparagus mixture and cook for a few minutes until the eggs start to set. Reduce heat to medium-low and cook until the frittata is almost set but the top. This recipe came from an estate sale.
So that’s going to wrap it up with this exceptional food italian frittata recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
