Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baking a vanilla cake using a jiko. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Baking a vanilla cake using a jiko is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Baking a vanilla cake using a jiko is something that I’ve loved my entire life. They’re fine and they look fantastic.
Very carefully lift the hot sufuria and set it down on the hot coals of the jiko. Bake the cake until it's completely cooked. To test if the cake is done, insert a fork or skewer into the center.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baking a vanilla cake using a jiko using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baking a vanilla cake using a jiko:
- Take 250 g flour
- Make ready 250 g blueband
- Make ready 3 eggs
- Take 1 tsp vanilla essence
- Prepare 1 tsp bicarbonate soda
- Get 100 ml milk
- Prepare 250 g sugar
Try to bake a black forest cake using a jiko, and you will surely love it. Another mind-blowing option is to bake a cake using a jiko and sand. Great recipe for Simple vanilla cake recipe (charcoal jiko baked). I love cakes.and #myfirstrecipe had to be one Take a larger sufuria and put on the jiko.
Instructions to make Baking a vanilla cake using a jiko:
- On a bowl put the bb and add sugar till they mix evenly
- On a separate bowl beat one egg at a time as you add flour till all is finished, add the vanilla essence and mix evenly and finally add bicarbonate soda
- Add the sugar,bb mixture to the flour mixture and swirl gently with the wooden cooking stick if you don't own a mixer, till they mix completely
- If the paste is too thick add milk in small bits to make it lighter
- Dust the baking tin with blueband or cooking oil,pour the paste gently to the tin
- Lit the jiko preheat a big size sufuria and put sand as you drill a hole to fit in the tin
- When the Sand is well heated insert the tin cover with aluminum foil and place a lid with burning charcoal on top
- Set your alarm for 45min it will be ready
- Remove and wait to cool down before serving
Get a flat stone and put in the larger sufuria for the smaller sufuria to sit on. It is obviously not easy to regulate jiko fire but do not have it too hot. Keep a close eye on the progress of the baking so you judge when to remove a bit of charcoal or when to close the jiko door to reduce heat. Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil.
So that’s going to wrap it up with this exceptional food baking a vanilla cake using a jiko recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
