Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's eye of round steak over jalapeño cheddar polenta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Brad's eye of round steak over jalapeño cheddar polenta. Eye of round is a steak that can not be cooked rare. It lends best to being cooked medium rare.
Brad's eye of round steak over jalapeño cheddar polenta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Brad's eye of round steak over jalapeño cheddar polenta is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:
- Prepare 6 eye of round steaks
- Make ready Sea salt
- Make ready White pepper
- Make ready Montreal steak seasoning
- Take 1 LG onion, cut into long thin strips
- Take 1 lb crimini mushrooms, sliced thin
- Get 2 cloves garlic, minced
- Get 1/4 cup cream sherry
- Prepare 1 stick butter, divided
- Prepare 4-6 sprigs fresh rosemary
- Take For the polenta
- Prepare 1/4 cup minced onion
- Make ready 3-4 large jalapeños, seeded and minced
- Prepare 3 cups water
- Prepare 1 cup whole milk or half&half
- Get 2 tsp granulated chicken bouillon
- Get 1 pinch Cajun spice
- Prepare 1 cup shredded white cheddar
- Get 1 cup yellow corn meal
- Take For the cauliflower
- Get 1 LG head cauliflower, cut into florets
- Take 2 tbs oil
- Make ready Cajun spice
- Take Garlic powder
- Prepare Pinch sea salt
- Take Louisiana hot sauce
Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's Season the steaks with thyme and seasoned salt, then dust them lightly with flour. Fry the steaks in the skillet over medium-high heat until browned on each. This is my method for cooking eye of round steaks.
Steps to make Brad's eye of round steak over jalapeño cheddar polenta:
- Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside
- Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste.
- For the steaks, heat a fry pan over medium heat. Add
- Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced.
- Start steaks and polenta at the same time.
- Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes.
- At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well.
- To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy.
It's easier than it sounds, trust me. Spiced Lime-Marinated Eye of Round SteaksThe Spruce Eats. Eye Round with Horseradish Sauce and Creamed SpinachEveryDay with Rachael Ray. grated nutmeg, milk, salt, vegetable oil, sour cream. I Like my steak medium well done. You can make that perfect cheap steak into a delicious steak you will never want to skip dinner next time its cooked!
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