Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, easy (boiled) christmas fruit cake # christmas baking contest#. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy (Boiled) Christmas Fruit Cake # Christmas baking contest# is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy (Boiled) Christmas Fruit Cake # Christmas baking contest# is something which I’ve loved my whole life.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs In a large pot, melt the butter on a low heat and add the mixed fruit, cherries, brown sugar and milk. Bring to the boil and add the bicarbonate soda.
To begin with this recipe, we must prepare a few components. You can have easy (boiled) christmas fruit cake # christmas baking contest# using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy (Boiled) Christmas Fruit Cake # Christmas baking contest#:
- Take 1.5 Cups APF/ Self raising flour
- Take 2 large eggs
- Make ready 1/2 Cup Brown sugar
- Make ready 1/2 Cup Granulated sugar
- Get 1 Cup Water
- Get 1/4 Cup Butter/ Margarine
- Take 1 Cup Raisins/Blackcurrants (or half of each)
- Make ready 1 tsp salt
- Take 1 tsp Vanilla essence
- Get 1 Cup Tutti frutti
- Make ready 1 tsp Cake spice (nutmeg, cloves, cinnamon)
- Make ready 1/4 Cup Cashewnuts
The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step. Most recipes call for dried fruit to be soaked overnight. If you're after an easy Christmas cake recipe, you can't go wrong with this boil and bake version. Moist Christmas Fruit Cake - super flavorful fruit cake recipe that is moist and sure to please this holiday season, get the recipe.
Steps to make Easy (Boiled) Christmas Fruit Cake # Christmas baking contest#:
- In a pot, add in water, raisins. tutti frutti, sugar and butter and mix well.
- Add in your cake spice with salt and let it boil/simmer for 5 mins only
- Let it cool to luke warm. The add in your eggs and essence - mix well.
- Fold in your flour. Then add in your chopped nuts.
- Pour in your lined/greased tin and bake in a preheated oven for 40 - 50 mins or until toothpick inserted comes out clean.
- Cool completely and serve!
This is one of the simplest and easiest version of making a traditional fruit cake. In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. In a saucepan, combine the margarine, dried fruit, sugar, mixed spice, bicarbonate of soda and water. It keeps for weeks (if it lasts that long) wrapped in foil and is super moist and rich. The difference between a boiled Christmas cake and a straight out baked Christmas cake is in the preparation not in the actual cooking method, both end up in the oven.
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