Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, wild blueberry flax muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Wild blueberry flax muffins is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Wild blueberry flax muffins is something that I have loved my whole life. They are fine and they look wonderful.
Allergy-friendly baked goods rich with flax. I grew up hating brownies, and later on found out I have celiac disease so any bread. While looking for an interesting recipe for blueberry muffins I stumbled across information regarding flax seed.
To get started with this recipe, we must prepare a few components. You can have wild blueberry flax muffins using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Wild blueberry flax muffins:
- Make ready 1 cup almond flour
- Make ready 1/2 cup organic flax meal
- Make ready 1 cup wild blueberries
- Get Pinch salt
- Prepare Pinch stevia (or other sweetener)
- Get (do not use sugar or splenda!)
- Take 1/4 cup unsweetened almond milk
- Make ready 2 teaspoons cold water
- Get 1 egg
No, they don't to me, either. And I can attest that these moist muffins, packed with high-fiber flax and juicy blueberries, are as tasty as any "healthy" muffin you're liable to run across. These muffins remind me of raisin bran muffins my mom used to bake for my brother and I when we were little. These muffins are packed with fiber from the ground almonds, flax and oat bran.
Instructions to make Wild blueberry flax muffins:
- Sift together, flax meal and flour. Set aside in a large bowl
- Whisk almond milk and egg until well blended
- Add salt and stevia to egg mixture and stir
- Add water to egg mixture
- Add the egg mixture to the flour mixture
- Stir until well combined
- Add blueberries
- Bake at 350 degrees for 12-30 minutes
- Enjoy!
Oat bran isn't an ingredient I use that often, but I should! Of lignans per muffin to help. Ground Flax Seeds, Frozen Egg Whites, Evaporated Cane Sugar, Pure Oats, Wild Frozen Blueberries, Water, Expeller Pressed Safflower Plum Puree, Aluminum Free Baking Powder, Natural Vanilla Extract, Xanthan Gum, Non Gmo Soy Lecithin, Cinnamon, Sea Salt, Natural Blueberry Flavor. You'll go wild over the maximum blueberry flavor in sweet mini-muffins! MORE+ LESS Bread, Bagels & Muffins.
So that is going to wrap it up for this special food wild blueberry flax muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
