Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, plantain and ham frittata. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Plantain and Ham Frittata is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Plantain and Ham Frittata is something that I have loved my whole life.
This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too! Plantain Frittata is a delicious breakfast of plantain and eggs cooked slightly different. It's so easy to make yet so tasty.
To get started with this recipe, we have to prepare a few ingredients. You can cook plantain and ham frittata using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Plantain and Ham Frittata:
- Make ready Plantain x1
- Prepare 4 slices Ham -
- Take 5 eggs
- Get 1/4 cup chopped Spinach
- Get 1 large clove of Garlic
- Get 2 tsp Oregano
- Prepare 2 tsp Thyme
- Prepare Salt (to taste)
- Take Pepper (to taste)
- Prepare 2 tbsp Olive Oil
- Prepare 1/4 cup Milk
- Prepare 2 large Tomatoes
- Prepare Parmasean
Mince the meat into very small bits and set aside. Plantain frittata is an all-time favourite in my house hold. We love plantains and we love eggs with lots of peppers and spring onions, so what better recipe to whip up than this. It looks amazing and so inviting with all the colourful vegetables and it's a nice sharing dish to enjoy with the family for.
Instructions to make Plantain and Ham Frittata:
- Dice garlic. Chop spinach and tomatoes. Whisk eggs. Slice ham into medium size cubes. Whisk eggs and milk (in a slow circular motion…trust me you don't want be cleaning up!) with oregano, salt, pepper and thyme and set aside.
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- In pan, heat vegetable oil and fry plantain to taste, set aside on a paper toweled plate.
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- In a skillet, fry the ham on both sides for about 5 minutes (leave some aside for topping later). Once fried, remove the ham onto a paper toweled plate to drain leaving a teaspoon of the fat in the skillet.
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- Preheat oven at 150 degrees.
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- Fry the garlic until transparent and then add the tomatoes and spinach, fry until the spinach has wilted a little.
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- Add the egg and milk mixture and fry undisturbed on low heat for about 5 minutes, the place fried plantain in around the egg mixture, use a fork to press the plantain into the egg mixture and leave to fry undisturbed for further 5 minutes until the edges of the omelette are set.
- Done. Once edges are set, place skillet in the oven for 10 minutes, increasing the heat to 165 degrees. After 10 minutes or when the top has browned, remove the skillet from the oven and top with remaining ham and grated parmesan (if desired).
- Don't forget to SNAP & TAG @fakeawaylagos on instagram to show us your how your frittata
Fried Plantain and Egg Muffin aka Plantain Frittata - A healthier and delicious take on fried plantains and eggs that makes a hearty and healthy breakfast. Plantain frittata is the ultimate plantain and egg breakfast recipe you should try. Frittatas have saved me on more hungry weeknights than I care to count. As long as I have a few vegetables and maybe a little meat to throw in a One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two. Plantain frittata serving tip: Because of the addition of the plantains, these frittatas are better eaten warm.
So that is going to wrap this up for this special food plantain and ham frittata recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
