Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, persian potato frittata. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Try this Persian Frittata and you'll see why it's the BEST! This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully!
Persian potato frittata is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Persian potato frittata is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook persian potato frittata using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Persian potato frittata:
- Make ready 4 medium potatoes, grated
- Make ready 1 medium onion, grated
- Make ready 2 eggs
- Make ready 2 cloves garlic, grated
- Prepare 1 small bunch of chives, thinly sliced
- Make ready Hand full fresh mint leaves, thinly sliced
- Take 1 1/2 Tbsp plain flour
- Get 1/2 Tsp turmeric
- Make ready to taste Salt and chili powder
- Get Vegetable oil
Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric. Have you ever made a frittata with potatoes before? Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.
Instructions to make Persian potato frittata:
- Pour grated potatoes and onion in the centre of a kitchen cloth
- And squeeze out the juice of potatoes and onion.
- Transfer them into a bowl, add grated garlic, chopped chives and mint to them.
- In a separate bowl with eggs, add turmeric, flour, salt and chili powder, mix well
- And pour it over the potato mixture,
- And blend well.
- Heat the oil in a saucepan, take 1 Tbsp of batter and flatten them. Let they fry.
- Once one side is golden, flip them over and let other side fries as well.
- Serve koo koo with fresh herbs, salad or creamy yogurt.
- Ingredients
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". Saute the potatoes in bacon fat. Cook, stirring occasionally, until tender and lightly. Just a touch of milk will make your Frittata extra soft and custardy.
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