Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, malai kofta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Malai kofta is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Malai kofta is something that I’ve loved my whole life. They’re fine and they look wonderful.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
To get started with this recipe, we have to prepare a few ingredients. You can have malai kofta using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta:
- Make ready 100 gram paneer
- Make ready 4 boiled potatoes
- Get 1 finely chopped green chili
- Take to taste Salt
- Make ready 1 tsp ginger-garlic paste
- Take 2 tsp flour (maida)
- Get 1 tsp Chat masala
- Get Oil for frying
- Take For gravy
- Take 1 chopped onion
- Get 5-6 garlic
- Prepare 1/2 " ginger
- Prepare 1 tsp cumin
- Get 4 tsp mustard oil
- Take 8-10 cashews
- Get 5-6 black pepper
- Prepare 2 tomato
- Take 1/2 tsp lemon juice
- Take 1 tsp coriander powder
- Prepare 1 tsp red chili powder
- Make ready to taste Salt
- Prepare 1 tsp garam masala
- Prepare 2 tomato puree
- Prepare 1/4 cup home made cream
- Take Water as required
- Take Sauce for garnish
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.
Steps to make Malai kofta:
- Grate paneer.Add chili,flour,chat masala, ginger-garlic paste and salt.
- Grate potatoes.Now mix well and make a dough(without water).Now make a small balls.
- Fry the balls till golden.Roast the gravy.Add all spices and roast till golden.Accept dry spices grind all spices with little amount of water.
- Add tomato puree in gravy and little amount of water.Boil it.When you want to serve kofta, pour the gravy from top.Garnish with cream and sauce.
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!
So that is going to wrap it up with this exceptional food malai kofta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
