Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, sick day comfort tacos. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sick Day Comfort Tacos is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sick Day Comfort Tacos is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sick day comfort tacos using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sick Day Comfort Tacos:
- Make ready 1 frozen chicken (yep, straight from the freezer)
- Take Enough water to still cover the breasts for when it boils gently
- Prepare 1 pile of refrigerated hand-sized tortillas from the plastic bag
- Get 1 slowcooker seasoning packet (I used chicken white chili)
- Make ready 1 chicken bouillon cube pre-whisked with hot sink tap water
- Take TIP: A coriander/strainer to save broth for later meals
Instructions to make Sick Day Comfort Tacos:
- Select your meat from the freezer, use foil to cover if lid won't fit due to frozen chicken legs sticking out, put everything in, wait overnight or preferably until the next sundown before eating shredded meat with tortillas and fixings (I used no fixings this time)
- This is what I used my drained chicken meat for on the next day or two.
So that’s going to wrap it up for this exceptional food sick day comfort tacos recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
