Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato and onion frittata. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Potato and Onion Frittata is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Potato and Onion Frittata is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato and onion frittata using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Onion Frittata:
- Make ready 3 potatoes medium sized
- Get 2 onions large
- Take 1 clove garlic
- Prepare 5 eggs large
- Prepare 1 ½ Tablespoons balsamic Vinegar
- Get 1 teaspoon brown sugar
- Take ½ teaspoon salt
- Get ½ teaspoon black pepper
- Take ¼ teaspoon paprika powder
- Prepare ½ teaspoon Chilli flakes
- Get 1 teaspoon Basil dried (you can add fresh if you want)
- Prepare 3 tbsps olive oil
- Make ready ½ Cup Sausages Chorizos or (Optional)
- Get 1 Tbsp Parmesan Cheese (Optional)
- Make ready 2 Tbsps Mozzarella Cheese (Optional)
- Prepare 2 Tbsps Cheddar Cheese (Optional)
Steps to make Potato and Onion Frittata:
- Peel and slice the potatoes in 1/4 to 1/2″ slices. Parboil them for about 5 minutes in salted water. Until fork tender.
- Slice the onions and cook them in 2 tbsp olive oil, over low heat, for about 10 minutes. Midway through the frying, add the chorizos/Sausages (I added Chorizos). After 10 minutes add the balsamic Vinegar. Then add the brown sugar and give the onions 2 more minutes. Remove from pan.
- Mix the eggs with the paprika, cayenne, salt, pepper and Basil. Grate the garlic clove in there as well.
- Add 1 more tbsp oil to the pan and arrange the potato slices covering the base of the pan. Top them with the onions. Pour the egg mixture all over the dish.
- Top that with a mixture of Parmesan, Mozarella and Cheddar Cheese if you’d like.
- Now lower the temperature and cook the frittata on the stove for about 15 to 20 minutes. I used my oven and baked it at 180°C for 15 minutes.
So that’s going to wrap it up with this special food potato and onion frittata recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
