Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, frittata. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Frittata is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Frittata is something which I have loved my entire life. They’re fine and they look wonderful.
Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. The frittata can be served immediately or warm.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook frittata using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Frittata:
- Get 8 Eggs
- Get 1 Carrots
- Prepare 1 cup Cabbage
- Take 1 cup broccoli
- Get 1 cup Red bell pepper
- Get 1 cup green bell pepper
- Prepare 1 cup mushroom
- Take 1 teaspoon garlic rough chopped
- Get 1 teaspoon White pepper
- Take 1 teaspoon basil oregano dried or
- Take 2 cups mozzarella shredded
- Take 1 tablespoon olive oil
- Prepare 1/2 teaspoon Red chilli flakes
- Get 1 cup spring onions
- Take 1/2 teaspoon salt
- Get 1/2 bunch coriander leaves
- Get 1/2 cup potatoes boiled
- Prepare 1/2 cup milk
Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!
Steps to make Frittata:
- Cut up all the vegetables roughly. In a non stick pan, sauté the chopped garlic on low heat in a teaspoon of olive oil until the garlic begins to turn golden.
- Add all the chopped vegetables and mushrooms, except the spring onions with the hardest vegetable going in first and sauté on high heat. When the vegetables are half done, at about 4-5 minutes, add the milk, dried basil, white pepper and chilli flakes and sauté for 2-3 minutes. Add 1/4 teaspoon salt. Switch off heat and mix in the spring onions and coriander leaves.
- Beat the eggs in another vessel with a pinch of salt. Preheat oven to 220 deg c.
- Transfer the cooked vegetables into a baking dish and pour in the beaten eggs. Sprinkle cheese on top and bake at 220 deg c for 15 minutes or until the top turns a crusty golden.
- Remove from oven and let cool for 2-3 minutes. Cut up into slices and serve!
Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.
So that’s going to wrap it up with this exceptional food frittata recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
