Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, puerco empanizado. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Puerco empanizado is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Puerco empanizado is something that I have loved my whole life.
Deliciosa y fácil receta de bisteces de cerdo empanizado es deliciosa y crujiente por fuera y muy suave por dentro. Talvez te dé un poco de ñáñaras porque. Muchas gracias por ver este vídeo, no se olviden suscribirse y dejarnos su like y comentarios!
To begin with this particular recipe, we must prepare a few ingredients. You can have puerco empanizado using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Puerco empanizado:
- Prepare Pork
- Take Sazon completa
- Take Salt
- Get Lime
- Get Garlic
- Prepare Eggs
- Take Galleta Molida or cracker meal
- Get Oil
Deliciosos empanizados de pollo puerco pescado y camarón con sus respectivas. Papa (Ensalada de papa con jamón). Veggie (Variedad de verduras con aderezo de tofu). Esta receta se prepara con masa de maíz rellena de pierna de puerco deshebrada en una salsa de dos chiles.
Instructions to make Puerco empanizado:
- Wash pork and dry with paper
- Sprinkle with sazon completa and salt
- Wisk eggs with some salt in a bowl and have a plate with the corn meal, set aside
- With a mortar and pestle, smash some garlic and add limes and salt add some more Adobo completa if you'd like
- Throw mixture on pork
- Pass each pork through cracker, then egg then bread again, until fully coated
- Heat up oil, I use corn oil but you can use whatever oil you want, fry the pork, take your time, cook in medium low heat, low heat depending on how thick your pork is
- Pork is one of those things that you need to cook throughly, when you feel like it's ready you can cut through the middle just a bit to see how pink the meat is. You want it white.
- You can eat this with whatever sides you're craving, I'm making it with white rice and avocado salad. You can prep your sides while it's frying.
- Make sure you cook it on low because if not the outside cooks faster than the inside and the breading burns.
- Some people like using bread crumbs but this is what I find happens when you use breadcrumbs which is why I use cracker meal, the bread crumbs detatch from the pork and burn faster.
- For the avocado salad just add salt, apple cider vinegar and olive oil!!
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So that is going to wrap it up for this exceptional food puerco empanizado recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
