Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, baked cordon bleu with creamy chicken corn sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked cordon Bleu with creamy chicken corn sauce is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Baked cordon Bleu with creamy chicken corn sauce is something that I have loved my entire life.
Chicken Cordon Bleu Bake - Mock Chicken Cordon BleuBake It With Love. Cheesy Creamy Low-Carb Chicken Cordon Bleu BakeKalyn's Kitchen. This video will show you how to cook chicken cordon bleu with dijon cream sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:
- Make ready 1 chicken breast
- Prepare to taste Salt and pepper
- Prepare to taste Garlic salt
- Prepare 4 slices Mozzarella cheese(or any cheese)
- Get Bread crumbs/flour/corn meal
- Make ready Melted margarine
- Make ready Sauce:
- Make ready 2 tbsp cream of chicken soup powder
- Get 4 tbsp canned in corn
- Get 1/2 cup heavy cream
- Get 1/4-1/2 cup milk
- Get 1/4 cup Shredded cheese(optional)
- Take to taste Salt and pepper
It still includes all the same flavors without too. A classic Chicken Cordon Bleu can be quite intimidating to make with so many steps involved just in the preparation alone! Flattening breasts, making sure breasts are evenly measured and thin enough to be rolled, layered with cheese and ham, rolling them up, frying, then baking, THEN MAKING A SAUCE! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.
Steps to make Baked cordon Bleu with creamy chicken corn sauce:
- Cut up chicken breast into fillets, salt and pepper them on both sides.
- Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
- Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
- Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
- Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
- Pour sauce over chicken and serve with mashed potatoes. ENJOY!
You'd swear it's fried - but it's baked. I stuff my Easy Chicken Cordon Bleu simply by cutting a pocket into chicken breast, then stuffing it with cheese rolled up inside ham (helps stop the. This version of Chicken Cordon Bleu with Dijon Cream Sauce is something that I will be doing The method that I used to cook chicken cordon bleu for this recipe might not be conventional, but it worked well. It was even better when I had it with corn chowder. I suggest that you consider this pairing.
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