Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheese frittata ♪ from leftover pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cheese Frittata ♪ From Leftover Pasta is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cheese Frittata ♪ From Leftover Pasta is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cheese frittata ♪ from leftover pasta using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese Frittata ♪ From Leftover Pasta:
- Get 3 bowls worth Boiled short pasta (macaroni, penne, etc)
- Take 1 Grated cheese (melting type)
- Make ready 1 same amount as the pasta Your favorite vegetables (I use zucchini, carrots, onions, green peas, etc)
- Get 5 Eggs
- Make ready 2 tbsp Olive oil
- Make ready 1 dash Herbs (parsley, basil, oregano, etc)
- Make ready 1 Salt, black pepper
Steps to make Cheese Frittata ♪ From Leftover Pasta:
- If the cooked pasta has hardened and clumped together, place in a strainer and pour boiling water over to separate.
- Add the olive oil to a Teflon frying pan, and cook the minced vegetables until wilted, or at least cooked through. Flavor with salt and black pepper.
- Add the pasta to Step 2 and combine. Beat the eggs and pour in evenly.
- Once you've added the eggs, top with the herbs and cheese. Cover with a lid, and cook on low heat slowly until the eggs have cooked and the cheese has melted.
- Top with ketchup if you like and enjoy ♪
- ★ I used conchiglie pasta this time.
So that is going to wrap it up with this special food cheese frittata ♪ from leftover pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
