Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, brad's trout picatta over caesar broccoli slaw. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion. Pour the dressing over the coleslaw mix and toss to coat. Be sure to use bagged broccoli slaw (found in the produce section near the bagged shredded cole.
Brad's trout picatta over Caesar broccoli slaw is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Brad's trout picatta over Caesar broccoli slaw is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:
- Make ready For the slaw
- Get 4 LG broccoli stems
- Prepare 2 carrots
- Make ready Brads Caesar dressing
- Take For the fish
- Take 4 trout
- Prepare 2 cups flour
- Prepare 1 tsp each, garlic powder white pepper and paprika
- Prepare 2 eggs beaten
- Prepare 2 cups corn meal
- Prepare For the sauce
- Take 3 tbs butter
- Make ready 1 LG shallot, minced
- Get 1 tsp minced garlic
- Make ready 4 tbs vodka or white wine
- Take 3 tbs the flour mixture for the fish
- Make ready Juice of 1 lemon
- Get 1 tsp granulated chicken bouillon
- Make ready Whipping cream
- Prepare 2 tbs capers
- Get 3 tbs shredded parmesan cheese
Can you imagine an imaginary menagerie manager imagining managing an Crisp crusts crackle crunchily. The crow flew over the river with a lump of raw liver. Sinful Caesar sipped his snifter, seized his knees, and sneezed. To speed preparation, use shredded broccoli slaw from the produce aisle.
Instructions to make Brad's trout picatta over Caesar broccoli slaw:
- In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
- Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
- Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
- Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
- Heat a half inch of oil in a frying pan on medium.
- Set up battering station. First flour, then beaten egg, then cornmeal.
- Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
- Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.
Adding the bacn bits really makes a difference. Enjoy this refrigerated broccoli slaw salad spiced up with chili garlic dressing - a delicious side dish. In large bowl, toss all slaw ingredients. Pour dressing over slaw mixture; toss until coated. Crunchy raw broccoli and brussels sprouts meet their match in a punchy triumvirate of olives, anchovies, and lemon juice.
So that’s going to wrap this up with this exceptional food brad's trout picatta over caesar broccoli slaw recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
