Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gyros in the baking tray. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gyros in the baking tray is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Gyros in the baking tray is something which I have loved my whole life.
Gyros can be filled into pita breads, given that we can make the bread open properly or simply wrapped in one. Also, if we happen to have gyros in a restaurant with tables and chairs, we can ask gyros without the pita bread which gives us a nice gluten free and low carb option too. Cut the gyros while hot into triangular pieces and serve with the potatoes and the peppers on pita bread.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gyros in the baking tray using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gyros in the baking tray:
- Prepare 1/2 kg ground beef, run twice through the grinder
- Make ready 1 bunch parsley, finely chopped
- Prepare 1 one onion finely chopped in a blender
- Make ready 2 cloves garlic finely chopped in the blender
- Take 1 tsp baking powder
- Take 1 large potato, quartered
- Make ready 3 peppers (bull's horn green peppers) cut into rings
- Get 1 large tomato, quartered
- Prepare 1 cup grated tomato or tomato sauce
- Take 1 tsp cumin powder
- Prepare 1 tsp nutmeg
- Get 1 tsp oregano
- Make ready salt and pepper
- Take 1 tsp margarine
- Get 1/2 cup oil
- Get pita breads for serving
The lamb will dry out if broiled for too long, so keep an eye on it. Serve in a pita wrap with sliced onions, fresh tomatoes, tzatziki, french fries, and hot sauce. Invert each disc on the baking stone or tray , keeping some space in between each disc. Add the quartered onion and tomato to the meat in the marinade, stir to coat; then lift the meat and onion from the marinade and spread over the baking tray in a single layer.
Steps to make Gyros in the baking tray:
- Knead the ground beef together with the onion, the baking powder, the parsley, the garlic, the tomato sauce or the grated tomatoes, the cumin powder, half the olive oil the salt and the pepper in a large bowl.
- You have to knead very well so that all the ingredients combine and the mixture gets fluffy.
- Brush a round baking tray with margarine and spread the ground beef mixture.
- Place the potatoes, peppers and tomatoes alternating in a star shape on top of that. The gyros shouldn't be more than 3 cm thick.
- Pour the rest of the olive oil on top, cover with greaseproof paper and bake in the oven for 40 minutes at 180°C.
- Cut the gyros while hot into triangular pieces and serve with the potatoes and the peppers on pita bread.
A good gyro oven will come with skewers and a kebab tray along with a grease tray, at least. These are the minimal requirements, and you should make sure they do not need to be bought extra. A skewer is essential to turn the meat around. Also, if you are to cook kebabs, without a skewer, it is not possible. Transfer oven rack to the highest position, just under the broiler, and preheat the broiler to low.
So that’s going to wrap it up for this special food gyros in the baking tray recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
