Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, three chilli frittata. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Three chilli frittata is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Three chilli frittata is something which I have loved my entire life.
The resulting "Vegetable Frittata" was a huge hit. I was looking for an egg dish that had We like our food spicy so noting other comments I added red chili pepper flakes cayenne. Whatever you've got left over from the day before, you make a frittata out of.
To get started with this particular recipe, we must prepare a few components. You can have three chilli frittata using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Three chilli frittata:
- Take 4 eggs
- Make ready 2 Tablespoons butter
- Make ready 5 cloves garlic
- Make ready 1 onion , finely diced
- Take 1 tomato
- Get 1/3 Cup coriander leaves , roughly chopped
- Get 1/2 Teaspoon paprika
- Get 3 green chillies
- Take 3 chillies red dried
- Get 2 chicken sausages
- Prepare 1/2 Cup spinach
- Prepare 1/2 Cup feta cheese cheddar or
- Prepare 1 Tablespoon cream Full
- Prepare 1/3 Cup Milk
- Take salt
- Get pepper
- Get olive oil
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". For a jazzy twist on the usual frittata, pick your family members' favourite fillings and make each third or quarter customised! This vegetable frittata is delicious for breakfast through to dinner.
Steps to make Three chilli frittata:
- Preheat the oven to 190 degrees C.
- Heat the butter and a little olive oil in a non-stick skillet. add the finely chopped garlic, all the chillies and onion, stir well.
- When the onions are just beginning to turn a light golden, add the tomatoes and sausages and mix well for about 5 minutes over a medium heat.
- While that's cooking, crack open the eggs into a mixing bowl and whisk them well with milk, cream, salt n pepper. set aside.
- Add feta, spinach and coriander leaves to the tomatoes. Remove from the heat.
- Transfer the cooked and slightly cooled vegetables to an ovenproof / earthenware dish and spread them in an even layer.
- Pour the egg mixture on top. Sprinkle paprika on top.
- Bake in the oven for about 12 minutes. I would advice to check at 10 minutes for the right amount of fluffiness. :)
- The roasted paprika smell will fill the room. And you are wide awake for some delicious frittata!
This Vegetable Frittata is quick and easy to make, is packed with flavour and is perfect for enjoying any time of the day. Add broccoli, ricotta, gruyere, capsicum, peas and chilli and stir well. Heat a well-greased medium ovenproof frying pan and add egg mixture. Cook over medium heat without stirring until the top is. Just a touch of milk will make your Frittata extra soft and custardy.
So that is going to wrap it up with this exceptional food three chilli frittata recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
