Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veggie frittata. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veggie Frittata is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Veggie Frittata is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook veggie frittata using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veggie Frittata:
- Prepare 9 Eggs
- Make ready 1/2 Cup Cream
- Take 1 Red Onion
- Get 1 Bell Pepper
- Take 1 Tomato
- Get 2 Cloves Garlic
- Get Handful 1 Parsley fresh
- Prepare 1 Teaspoon Salt
- Get 1/2 Teaspoon Pepper
- Prepare Oil
- Take 1 Carrot , shredded
- Get 1/2 Cup Cheddar cheese , shredded
Steps to make Veggie Frittata:
- Preheat oven to 350F. Chop all veggies (shred carrot) and saute until tender in oil of choice (I use coconut). Set aside to cool a bit.
- Whisk together eggs, salt, pepper, cream, and cheese. Stir in cooled veggies.
- Generously oil a round baking dish and pour in egg and veggie mixture. Bake 20-30 minutes, until set in the center. Allow the frittata to cool at least 5 minutes, and serve.
So that’s going to wrap it up with this special food veggie frittata recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
