Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, alfredo sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Alfredo Sauce is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Alfredo Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook alfredo sauce using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Alfredo Sauce:
- Take 1 stick- Butter
- Make ready 3 Cups- Half and Half
- Prepare 16oz (2 bricks) Cream Cheese-
- Get To taste Grated Parmesan/Romano (I just dump some in for now and taste it after everything is heated then add more if needed)
- Take To taste Salt
- Get To taste Pepper
- Get To taste Garlic Powder
- Take To taste Italian Seasoning but a light dusting (be careful, this is a strong seasoning)
- Take Chicken
- Take As needed Chicken Breasts
- Take To taste Salt
- Prepare To taste Pepper
- Make ready To taste Garlic Powder
- Get Rice
- Take White Rice- # of cups you want (it’ll double in amount)
- Make ready Water- double the he amount of water to rice (ex: 1 cup rice / 2 cups water)
- Take To taste Salt
- Take To taste Pepper
- Get To taste Butter
Real Alfredo sauce only contains butter, cream, Parmesan cheese and pepper. It will be thin and there is no garlic in it! If you want a thicker sauce or one with garlic like modern restaurants serve, please look elsewhere! Classic Alfredo Sauce is a simple but elegant creamy, white sauce that is commonly known to lay over pasta noodles.
Instructions to make Alfredo Sauce:
- Preheat oven to 350°, and prepare chicken breasts. Place them in a 13x9 glass baking dish all touching one another so they stay moist. Season the tops of the chicken. Once oven is preheated, bake for 30-40 minutes.
- While chicken is cooking, prep rice (you can use pasta, but I wanted rice this time). Get a sauce pan with a lid that’ll fit the amount of rice you want to cook. (I use jasmine rice, and I also like to use a bigger sauce pan so it gives it room to cook and the watery bubbles won’t overflow).
- Rinse rice a few times to wash off the starch. Add the amount of water you need depending on how many cups of rice you used (just double it). Place on stove with lid on, and turn burner on high until it starts to boil.
- Once boiling, turn burner down to simmer and cook for 20 minutes. DO NOT LIFT LID UNTIL RICE IS DONE! (It won’t cook right if you do). When rice is done, add in butter and seasonings and stir well. Rice is finished!
- For the alfredo sauce, I used a large nonstick skillet on medium heat. Add in your butter cut into chunks (so it’ll melt faster). Once the butter melts, add in half and half, cream cheese (cut into chunks) and add rest of ingredients. I use a silicone coated wire whisk so I don’t scratch my pan. But keep mixing, and once it comes to a low boil turn heat down to low. Keep mixing until done. Adjust seasonings depending on your taste.
- All done! Now combine everything together on your plate and enjoy!
It is made from butter, a type of cream and parmesan cheese. Adding seasonings and cream cheese for a thickener I like to blend a rich, creamy sauce together that is simple and irresistible. Butter, cream, egg yolk and two kinds of cheese are cooked together with a dash of freshly ground nutmeg to make a luxurious, classic Alfredo sauce. Buy a whole nutmeg and grate only as much as you need. The unmistakable flavor is well worth it.
So that’s going to wrap this up for this special food alfredo sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
