No Need for Baking Soda or Nails! Delicious Stewed 'Kuromame' Black Soybeans
No Need for Baking Soda or Nails! Delicious Stewed 'Kuromame' Black Soybeans

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, no need for baking soda or nails! delicious stewed 'kuromame' black soybeans. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

No Need for Baking Soda or Nails! Delicious Stewed 'Kuromame' Black Soybeans is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. No Need for Baking Soda or Nails! Delicious Stewed 'Kuromame' Black Soybeans is something that I’ve loved my whole life.

No Need for Baking Soda or Nails! Plump, Ever-Popular Sweetened 'Kuromame' Black Soybeans. Everyone in my family loves these, but the store-bought ones are too sweet; so I created this recipe with just the right sweetness.. ones are too sweet; so I created this recipe .

To begin with this particular recipe, we have to prepare a few ingredients. You can cook no need for baking soda or nails! delicious stewed 'kuromame' black soybeans using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make No Need for Baking Soda or Nails! Delicious Stewed 'Kuromame' Black Soybeans:
  1. Make ready 250 grams Kuromame
  2. Prepare Seasoning:
  3. Get 160 grams Sugar
  4. Take 1 and 1/2 tablespoon Soy sauce
  5. Get 50 ml Sake
  6. Take 1 dash Salt
  7. Make ready 1200 ml Water

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Instructions to make No Need for Baking Soda or Nails! Delicious Stewed 'Kuromame' Black Soybeans:
  1. Put the seasonings and water in a pot, then bring to a boil.
  2. Rinse the kuromame, then add to the pot.
  3. Cover with a lid, then let sit for about 12 hours.
  4. Bring the beans to a boil, reduce to low-medium to low heat, and simmer.
  5. While it's simmering, add water 4 or 5 times, add about 1 cup of water (to prevent the water from boiling down). Remove from heat.
  6. Cover with a lid, then let sit for about 12 hours.
  7. By repeating the process of heating, then letting it sit for 12 hours, the flavors will absorb well, making it tasty! If you have the time, give it a try!

The baking soda works to get the vinegar into the tiny cracks and crevices where stains like to hide. To remove coffee and tea stains, cover the bottom of your cup with baking soda, then add a bit of vinegar. A half-teaspoon of baking soda mixed in a glass of water can also freshen your breath. Control odors : Most bad smells come from either strong acids (think sour milk) or bases (like spoiled fish). Simply sprinkle some baking soda on the bottom of your trash cans to help keep bad smells away.

So that’s going to wrap it up for this special food no need for baking soda or nails! delicious stewed 'kuromame' black soybeans recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!