Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cireng (tapioca fritter) *vegan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cireng (Tapioca fritter) *Vegan is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cireng (Tapioca fritter) *Vegan is something which I have loved my entire life.
The fritters are a little spicy and somewhat sweet- everything you want in one snack! Sabudana is a delicious deep-fried snack that is popular in Maharashtra, India that is made from soaked sabudana (tapioca pearls), boiled and mashed potatoes, coarsely crushed peanuts, and a few spices. Cireng is specialty snack from Bandung, but it is also popular in other regions of Indonesia.
To begin with this recipe, we must first prepare a few ingredients. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Get 250 gr tapioca starch
- Get 1 tsp salt
- Prepare 2 spring onions (chopped)
- Make ready 3 garlic cloves (chopped)
- Get 1 cup warm water
- Prepare Peanut sauce:
- Take 250 gr peanut (fried)
- Make ready 2 long red chilies
- Prepare 1 tsp salt
- Take 1 tbsp palm sugar
- Prepare 1 tbsp sweet soy sauce
- Make ready 1 red onion
- Take 3 garlic cloves
- Get Chili sauce (optional):
- Prepare 5 jalapenos
- Prepare 1/2 tsp salt
- Prepare 1/2 cup water
Cireng disantap sambil dicocol bumbu kacang, saus sambal, bumbu rujak, atau bumbu lainnya. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within. They are fat free and gluten-free, and rather addictive. These Fat-Free Tapioca Pearl Fritters, or Sabudana Vada, which my mom often made for Vilas Maushi during her fasts, are my favorite.
Instructions to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
In this video, you will be surprised to know how gluten-free tapioca can aid in boosting bone health and digestion. Tapioca is a savory starch extract derived from the cassava plant and is used as a sweet candy or snack. Tapioca is a type of gluten-free starch that is extracted from the cassava root. It is used for various different purposes. Tapioca is a starch extracted from cassava root.
So that is going to wrap this up with this special food cireng (tapioca fritter) *vegan recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
