Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, ugly smoked sausage casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ugly Smoked Sausage Casserole is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Ugly Smoked Sausage Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook ugly smoked sausage casserole using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ugly Smoked Sausage Casserole:
- Take 1 (12 oz) beef smoked sausage "rope"
- Prepare 1 (14.5 oz) can stewed tomatoes
- Prepare 1 large yellow onion
- Take 2 small zucchini
- Take 2 small to medium yellow squash
- Prepare 8 oz mushrooms (white button or cremini)
- Get 1 stick butter
- Get 1 1/3 cup yellow corn meal
- Make ready 1/2 cup all purpose flour
- Get 1/2 cup water
- Get 1-1 1/2 tsp salt (start with 1, adjust to taste)
- Take 1/4 tsp black pepper
Instructions to make Ugly Smoked Sausage Casserole:
- Prep: Cut sausage, zucchini, and yellow squash in half lengthwise, then slice to 1/2"thick slices. Clean and quarter mushrooms. Chop onion to 1/2" pieces. Preheat oven to 350°F.
- Melt butter in a large, deep sided sautée pan over medium heat. Add all ingredients prepped in step 1. Sprinkle with salt and pepper. Cook until veggies begin to just soften, stirring often. About 10 minutes.
- Add tomatoes with juices. Use spoon to break up some of the tomato slices into smaller pieces. Stir in water. Simmer 5 more minutes.
- Turn off heat. Combine corn meal and flour in a medium bowl. Add to veggie mixture. Stir to combine. It will look gloppy and pastey. This is good. Lol
- Press mixture into a greased 9x13" casserole. Bake uncovered 20 minutes. Remove from oven. Let sit 5-10 minutes before serving. Enjoy.
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