Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, home fried catfish steaks (bone in). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Home fried catfish steaks (bone in) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Home fried catfish steaks (bone in) is something that I have loved my whole life.
I hope everyone's weekend is off to a great start. I have here today some delicous crispy Catfish Steaks, Mac N Cheese, and Veggies. Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw.
To begin with this particular recipe, we have to first prepare a few components. You can cook home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Home fried catfish steaks (bone in):
- Take 1 cup flour
- Take 2 cups yellow corn meal
- Prepare sazon seasoning packet (2)
- Make ready 2 table spoon paprika
- Prepare 2 tablespoon black pepper
- Get 2 tablespoon salt
- Get 1 tablespoon cayenne pepper
- Make ready 2 tablespoon garlic powder
- Take 1 tablespoon onion powder
- Make ready vegetable oil
- Get 1 whole catfish chopped into steaks or 4 fillets
- Prepare 1 tablespoon lemon zest or lemon pepper
As one enters the brown wooden door, the aroma is of world-class Texas barbeque, scrumptious chicken fried steak and spicy blackened catfish. Season the catfish fillets evenly on both sides with the spice mixture. Pour the buttermilk into another shallow dish. Remove the fried fillets to a cooling rack set over a newspaper-lined half sheet pan.
Instructions to make Home fried catfish steaks (bone in):
- Wash fish very well, dry and prep to season
- Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom
- Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble.
- Place on packet of sazon into cornmeal and flour mixture for seasoning.
- Place a couple steak into the breading and into the grease. Should not be popping but bubbly.
- Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown.
- Allow drained grease on a paper towel and enjoy!
- Don't forget the hot sauce and be careful catfish has lots of small bones.
Arrange the catfish on a serving platter and serve immediately. Fried catfish is a common dinner in the south, especially during Lent, but we southerners love it anytime, really. There are catfish houses everywhere down south, where catfish is often all you can eat, coleslaw, hush puppies, and homemade buttermilk biscuits with jelly or honey are served family. Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. Check out Luiz Hara's juicy steak Added to good-quality steak, this is a delicious combination that really brings home the flavour and Heat a griddle or frying pan over a high heat until very hot, then put the steak in the pan on its.
So that is going to wrap this up with this special food home fried catfish steaks (bone in) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
