Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, corn meal mush. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mix together cornmeal, water, and salt in a medium saucepan. Thrifty and tummy filling, Cornmeal Mush makes a tasty breakfast, lunch, or dinner. The following steps show how to make Polenta, which is a close cousin to Cornmeal Mush.
Corn meal mush is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Corn meal mush is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have corn meal mush using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn meal mush:
- Make ready 3 cups yellow cornmeal
- Get 4 cups water
- Get to taste Salt
Mamaliga Cu Branza (Cornmeal Mush With Cheese). by TOOLBELT DIVA. See more ideas about Cornmeal mush, Cornmeal, Recipes. Fried Cornmeal Mush covered in homemade grape jelly. Have you ever had cornmeal mush?
Instructions to make Corn meal mush:
- Slowly add cornmeal to boiling water stirring constantly until well mixed
- Stir 2 more minutes
- Cover and cook in a double boiler 2 to 4 hours
- Pour into oblong pan cool completely
- Fry slowly in butter serve with syrup.
Although the name doesn't sound appealing, it may soon become one of your favorites for breakfast. It's the hot cereal made from cornmeal. Corn Meal Mush. back to all recipes. Fried Cornmeal Mush is a budget-friendly breakfast or side dish that goes back to the Depression Era. Fried cornmeal mush has a crispy outside, and a tender and moist inside.
So that is going to wrap it up for this exceptional food corn meal mush recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
