Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, alfredo sauce chicken pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Alfredo Sauce Chicken Pasta is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Alfredo Sauce Chicken Pasta is something which I have loved my whole life. They are fine and they look wonderful.
Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Choose From A Delicious Array Of Authentic Italian Pasta Sauces. Stir heavy cream into mushrooms and bring to a boil.
To get started with this particular recipe, we must prepare a few ingredients. You can have alfredo sauce chicken pasta using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Alfredo Sauce Chicken Pasta:
- Prepare 250 gm Boneless chicken
- Take 200 gm Penne pasta
- Get 1 Capsicum
- Take 200 gm Button Mushrooms
- Get 3 teaspoon maida/all-purpose flour
- Prepare 1 cup Milk
- Take 1 teaspoon Finely Chopped garlic
- Get 1 small Finely Chopped Onion
- Prepare 2 tablespoon Red Chilli Flakes
- Get 2 teaspoon Oregano
- Make ready 3 teaspoon Butter
- Make ready to taste Salt
- Get 2 tablespoon black pepper powder
- Get 1 teaspoon lemon juice
- Take 2 tablespoon Olive oil
- Make ready 100 gm cheese
What to Make with Alfredo Sauce. Once you've mastered this easy Alfredo sauce recipe, use it to make any number of delicious pasta dishes. It's great with chicken and shrimp (especially when they're seasoned with Cajun seasoning). You can also add any number of vegetables, like spinach or kale, broccoli, spring peas, asparagus, mushrooms.
Instructions to make Alfredo Sauce Chicken Pasta:
- Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours.
- Preheat oven to 392 degrees F and cook the chicken for 25 mins.
- Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked.
- Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt.
- Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked.
- Add maida and milk. Reduce the flame.
- Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk.
- Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!
This is how to make a One Pot Chicken Alfredo Pasta with al dente pasta and a silky creamy sauce. Add the cream and parmesan at the end to avoid gluggy sauce and unevenly cooked pasta. Watch the video and see how easy this is! This is not meant to be an authentic Italian pasta. Having dairy in this Alfredo Sauce recipe makes this rich, creamy and smooth when simmering.
So that is going to wrap it up with this exceptional food alfredo sauce chicken pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
