Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, short cakes #bakingforkidscontest. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Short cakes #bakingforkidscontest is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Short cakes #bakingforkidscontest is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook short cakes #bakingforkidscontest using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Short cakes #bakingforkidscontest:
- Take 250 g sugar
- Make ready 250 ml cooking oil
- Make ready 3 eggs
- Prepare 4 tablespoon full peanut butter
- Get 250 ml warm milk
- Take 350 g Self-rising baking flour
Find easy to make recipes and browse photos, reviews, tips and more. Cheaper and better than those expensive little tasty cakes that are sold by the strawberries in grocery stores. This was a perfect strawberry shortcake recipe. It's not too sweet, so when the strawberries and cream are added it doesn't become overwhelming like some recipes.
Steps to make Short cakes #bakingforkidscontest:
- Pre-heat the sandwich maker
- Mix sugar and cooking oil in a bowl
- Add eggs in the mixture of sugar and oil one by one
- Mix the eggs in the mixture until well mixed then add flour
- Keep mixing until it is well mixed. Add the warm milk little by little until the batter attains the right texture.
- Add the peanut butter into the batter and then mix well until it shows no lumps.
- Spread the batter onto the pre-heated sandwich maker and close it up.
- Let it cook for until the light is off. This will take about 5 minutes.
- Open and check if it is golden brown. Allow it to cool a little before removing.
- Repeat the above process until you are done
I will use this recipe forever. I also used half&half milk for a richer taste. This recipe is the old-fashioned version of short cake. It has a taste very much like scones. A "short" cake is one that has a high ratio of butter to flour and sugar.
So that is going to wrap this up with this exceptional food short cakes #bakingforkidscontest recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
