Baklava #bakingcontest
Baklava #bakingcontest

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, baklava #bakingcontest. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baklava #bakingcontest is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Baklava #bakingcontest is something which I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook baklava #bakingcontest using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baklava #bakingcontest:
  1. Prepare 20 sheets phyllo pastry
  2. Get 1 cup toasted almonds
  3. Prepare 1 cup toasted cashew nuts
  4. Prepare 1 cup toasted peanuts
  5. Prepare 3 tbspn cinnamon powder
  6. Get 2 cups melted butter/margarine
  7. Take 3 cups water
  8. Prepare 1 cup sugar
  9. Get 2 lemons

Many Greek and Lebanese restaurants serve it, and it is now a featured dessert of several former Ottoman countries. Cut a diagonal diamond pattern in the baklava using a very sharp knife. Whereas it is most common to find baklava made entirely with walnuts here in Greece, I prefer a combination with almonds. Many ethnic festivals are held in my city throughout the year.

Steps to make Baklava #bakingcontest:
  1. Grind the nuts together into coarse
  2. ASSEMBLING:Grease the baking tin with melted butter,Place the first phyllo sheet, grease the sheet again,sprinkle the nuts,another greased sheet,then nuts,do that sequentially until all the sheets r done.
  3. NOTE:Place the filo sheet in the baking pan first then use pastry brush to brush the melted butter. Also make sure u place 3 or more greased sheets with a generous amount of nuts.
  4. Cut the baklava into desired shape,before baking it.Then bake 180° for 40 min till golden brown.
  5. SUGAR SYRUP:While the baklava is baking,Boil the water,along with sugar n squeezed lemon until the sugar dissolves.Also grated sm orange rind for flavour.
  6. After the baklava is done,let it cool for a min,then pour sugar syrup on top.make sure the syrup is warm.garnish with nuts.
  7. Recut again and let the baklava sit fr abt 2 hrs so that it soaks the sugar syrup.Serve n Enjoy.
  8. Another shape

One in May is the Greek Hellenic Festival. My family enjoys baklava—a traditional walnut strudel. The recipe uses phyllo dough, which is not difficult to work with. Just have your ingredients ready to go and follow the directions on the package. The results are scrumptious and well worth the effort.

So that is going to wrap this up with this exceptional food baklava #bakingcontest recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!