Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 is something which I’ve loved my entire life.
Soft chatpata dahi vada Dahi Vada Recipe - Dahi Vada is my favourite chaat recipe. In Delhi and in all North India, I always saw Dahi Vada in kitty parties Well I learnt it from a very nice humble lady Mrs. She shared many authentic north Indian recipes with me.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊:
- Take 1 1/2 cup white lentils/mash dal(soaked overnight)
- Take 1/2 inch Grind dal with 1/2 inch ginger,2 cups of curd mixed with 2 tbsn sugar
- Take Roasted masala:2 tbsn coriander seeds,1 tbsn cumin seeds/zeera, 10 Kashmiri red chilli (less heat)(roast, cool n grind n save in airtight container)
- Prepare Tamarind chutney:1/2cup tamarind soaked in water,1/2cup seedless dates
- Take 1/3 cup jaggery, 1 tsp of black salt,1 tsp dry ginger pwd
- Take And 1 tbsn Kashmiri red chilli pwd (less heat gives colour)
- Take Boil altogether with 1/2 cup water for 5 mins now cool,grind and strain (sauce/chutney ready)
- Make ready Green chutney:1 cup coriander leaves, 1 tsp cumin/zeera,3 clove
- Prepare Garlic,6 green chillies and 1small onion, 1 tsp salt..grind
- Make ready Altogether with little water….green chutney/sauce ready
- Take Half cup coriander leaves and mint leaves to garnish
But feel free to adjust the amount of. The softness and sponginess of dahi vada prepared with this step by step photo recipe will make your friends and family go wow! The dahi vada prepared with this recipe has a classic north Indian style touch that makes it so delicious that you would never want it to get over. Dahi vadas can be eaten as a snack or as part of the meal.
Instructions to make Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊:
- Grind the white lentils with ginger into fine paste add little cold water while grinding…now add 1 tsp of salt n keep mix in one direction for atleast 5 to 10 mins…this will make the batter airy.now heat oil in a deep pan,now put batter use small spoon to make small fritters…(use all the batter)
- Now soak all the fritters in a sufficient warm slightly salted water(just a pinch of salt)soak for atleast 1 hour…now slightly press the fritter and line them up in a serving bowl/tray
- Now beat curd with sugar and little water…till creamy.now cover over all the fritters.now with spoon drizzle some green chutney
- Now drizzle some red chutney,some roasted masala,now a pinch of Kashmiri red chilli pwd (for colour/less heat)
- Now decorate with coriander leaves and mint leaves and serve…enjoy😋pic3 green chutney
- Red chutney,roasted masala/spice
The vadas can be made a day in advance and refrigerated. Soak the urad dal dahi vada in water to make them softer; drown them in sweetened curds; and serve with a drizzling of khajur imli ki chutney and a sprinkling of spice powders. Diced vegetables mixed with special spices formed into kababs. Chef's special, fresh button mushrooms and paneer marinated with cream and spices. Dahi bhindi recipe with step by step photos - sauteed okra in a smooth, creamy, lightly spiced and tangy This delicious recipe of dahi wali bhindi is easy to make and goes very well accompanied with some hot rotis The end result is the soft succulent pieces of okra in a smooth creamy tangy sauce.
So that’s going to wrap this up with this special food dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
