Cranberry Dark Chocolate Muffins
Cranberry Dark Chocolate Muffins

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cranberry dark chocolate muffins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cranberry Dark Chocolate Muffins is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cranberry Dark Chocolate Muffins is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cranberry dark chocolate muffins using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Dark Chocolate Muffins:
  1. Take 1/3 cup (80 ml) coconut oil, melted
  2. Make ready 1/3 cup (80 ml) beet sugar
  3. Get 1 Tbsp stevia
  4. Get 2 eggs, room temperature
  5. Make ready 1 cup (240 ml) whole wheat flour
  6. Take 1/2 cup (120 ml) cacao powder
  7. Prepare 1 Tbsp flax meal
  8. Take 11/2 tsp baking powder
  9. Take 1 cup (240 ml) warm milk
  10. Make ready 2-4 Tbsp hot water
  11. Prepare 1/2 cup (120 ml) fresh cranberries, halved
  12. Take 1/4 cup (60 ml) dark chocolate, chunks
Steps to make Cranberry Dark Chocolate Muffins:
  1. Grease your muffin tin.
  2. Place coconut oil, sugar and stevia in a mixing bowl. Mix well.
  3. I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar.
  4. Add eggs and combine well.
  5. Add flour, cacao powder, flax meal and baking powder. Combine well.
  6. Preheat your oven 340°/170°.
  7. Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter.
  8. Add chocolate and cranberries. Combine well.
  9. I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks.
  10. Spoon the batter into your muffin tin.
  11. Bake about 30 mins. Let them cool 10 mins before removing from the tin.
  12. Enjoy them warm or at room temperature!

So that’s going to wrap it up with this exceptional food cranberry dark chocolate muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!