Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cake pops#bakingforkids. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Cake Pops#BakingForKids is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cake Pops#BakingForKids is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook cake pops#bakingforkids using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cake Pops#BakingForKids:
- Make ready For the cake
- Prepare 110 grams self raising flour
- Take 110 grams castor sugar
- Take 110 grams butter or veg oil
- Get 2 eggs
- Prepare Vanilla extract
- Take Butter cream icing
- Take Icing sugar and butter based on the number of pops you want to make
- Take For the decoration
- Prepare Semi-sweet chocolate chips
- Get Sprinkles
We show how to make cake pops, showcase our latest cake pop designs, DIY cake pops and even trendy custom cake pops. This simple recipe is perfect for making cake pops in all shapes and sizes. Great to use as edible favors for birthdays and other celebrations, these treats can be customized using Candy Melts candy and colorful sprinkles. Form cake mixture into tablespoon sized balls.
Instructions to make Cake Pops#BakingForKids:
- Preheat oven to 180 degrees Celsius.Sift your dry ingredients in a bowl and add the wet ingredients.
- Pour your batter in the baking pan. I baked mine for 15 minutes
- Allow it to cool before crumbling it. I divided the cake into two equal halves
- Make some buttercream depending on the amount of your crumbled cake. I had some leftover. Add in the buttercream to the cake and mix well
- Form some balls from the mixture
- Refrigerate for 30 min-1 hr or longer
- Melt your chocolate chips and get your sprinkles ready
- Dip your balls in the chocolate melt and the sprinkles. Work fast before the chocolate dries up
- They should look something like this
- Enjoy! You can attach some skewers to the cake balls for ease of holding!
Place the butter, sugar and vanilla extract into a bowl and beat well to a creamy consistency. Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half-way. Meanwhile prepare all of your decorating supplies. Melt the remaining chocolate in a large cup. Make sure you have enough chocolate to completely submerge the cake ball.
So that’s going to wrap it up with this special food cake pops#bakingforkids recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
