Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetables fritters (indonesian bala-bala). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetables Fritters (Indonesian Bala-Bala) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vegetables Fritters (Indonesian Bala-Bala) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetables fritters (indonesian bala-bala) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables Fritters (Indonesian Bala-Bala):
- Make ready 1 1/2 cup purpose flour
- Get 2 tbsp rice flour
- Prepare 1/2-1 tsp chicken powder
- Take 1/2 tsp black pepper
- Get 1 tsp garlic
- Make ready 1/2 tsp sugar
- Get to taste Salt
- Prepare 1 tbsp melted butter
- Make ready Water
- Take Oil for frying
- Make ready 1-11/2 cups shredded cabbage
- Prepare 1 shredded carrot
- Get 1 stalk green onion finely sliced
Instructions to make Vegetables Fritters (Indonesian Bala-Bala):
- In a large mixing bowl combined the flour and rice flour along with all seasoning, melted butter, and water. Mix throughly.
- Then add shredded cabbage, carrots, sliced green onions, and mix well. Set asides.
- Heat up the oil in a frying pan under medium heat. Once heated, using spoon place a spoonful of vegetables batter and drop it into the oil. Repeat for another 4-6 drops in one batch. Try to not over crowded the frying pan.
- Keep frying until the fritters are golden brown then take off from the heat and place it on the paper towels. If you prefers the fritters for more crispy then you can fry them a little bit longer. Continue frying until the whole batter finished.
- Serve the fritters with fresh Thai chilies or chilli sauce. (Since this time still in quarantine time I don’t have fresh chilli in my hand, so I used chopped frozen chilli) Enjoy and I hope you guys give it try!
- HappyCooking!
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