Name: Recipe of Any-night-of-the-week Egg Misua Noodles Soup
Prep time: 26 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 150 gr misua noodles; 150 gr boneless chicken meat diced boiled set aside the chicken broth strained the broth; 2 eggs beaten; 100 gr baby bok choy halved washed; 1 carrot julienned; 3 cloves garlic minced; 1 Tbsp vegetable oil; 1/2 Tbsp salt or to taste; 1/4 tsp white pepper powder or to taste; 1/2 tsp mushroom bouillon; 1 lt chicken broth; 2 stalks green onions diagonally cut; 1 tsp sesame oil

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egg misua noodles soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg Misua Noodles Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Egg Misua Noodles Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egg misua noodles soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Misua Noodles Soup:

Prepare 150 gr misua noodles
Take 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
Make ready 2 eggs, beaten
Make ready 100 gr baby bok choy, halved, washed
Take 1 carrot, julienned
Take 3 cloves garlic, minced
Prepare 1 Tbsp vegetable oil
Get 1/2 Tbsp salt or to taste
Prepare 1/4 tsp white pepper powder or to taste
Make ready 1/2 tsp mushroom bouillon
Make ready 1 lt chicken broth
Get 2 stalks green onions, diagonally cut
Make ready 1 tsp sesame oil

Instructions to make Egg Misua Noodles Soup:

Heat the vegetable oil. Sauté garlic until fragrant.
Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

So that is going to wrap this up for this special food egg misua noodles soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!