Name: Simple Way to Make Award-winning Vegetable Fritter (Bakwan)
Prep time: 33 min
Cook time: 31 min
Yield: 1
Cuisine: American
Ingredients: 100 gr cabbage chooped; 2 carrot chopped; 100 gr bean sprout optional; 1 spring onion chopped; 50 gr celery leaves chopped; 100 gr corn kernels; Batter; 250 gr plain flour; 100 gr tapioca flour; 100 gr corn strarch; 1 tsp salt; 1/2 tsp pepper; 1 tsp chickenbeefmushroom stock optional; 2-3 cups water; Cooking oil for deep frying

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable fritter (bakwan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable Fritter (Bakwan) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegetable Fritter (Bakwan) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vegetable fritter (bakwan) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable Fritter (Bakwan):

Prepare 100 gr cabbage (chooped)
Get 2 carrot (chopped)
Make ready 100 gr bean sprout (optional)
Take 1 spring onion (chopped)
Make ready 50 gr celery leaves (chopped)
Prepare 100 gr corn kernels
Make ready Batter:
Get 250 gr plain flour
Take 100 gr tapioca flour
Get 100 gr corn strarch
Take 1 tsp salt
Get 1/2 tsp pepper
Get 1 tsp chicken/beef/mushroom stock (optional)
Get 2-3 cups water
Take Cooking oil for deep frying

Steps to make Vegetable Fritter (Bakwan):

In a mixing bowl mix all batter ingredients except water, gradually pour water until you can stir it, (not to thick and not to watery)
Put all the veggies in and mix it well, taste it before frying.
Pre-heat cooking oil for deep fring.
Fry the mixture little by little using spoon while the oil heated up, wait until it turns golden, turn to the other side so its cooked both side.
Enjoy the vegetable fritter with mayonaise or any sauce you like

So that is going to wrap it up for this exceptional food vegetable fritter (bakwan) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!