Leftovers Makeover: Mashed Potato Fritters
Leftovers Makeover: Mashed Potato Fritters

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, leftovers makeover: mashed potato fritters. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftovers Makeover: Mashed Potato Fritters is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Leftovers Makeover: Mashed Potato Fritters is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have leftovers makeover: mashed potato fritters using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leftovers Makeover: Mashed Potato Fritters:
  1. Prepare For the fritters:
  2. Get 2 cups mashed potatoes (firmly packed)
  3. Get 1/3 cup flour for the fritters
  4. Get 1 large egg
  5. Make ready 1/2-2/3 cup grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
  6. Take 1 large green onion, chopped (white parts, too)
  7. Prepare For frying:
  8. Prepare 2 cups oil
Steps to make Leftovers Makeover: Mashed Potato Fritters:
  1. Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
  2. Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
  3. Preheat oil in a pan to somewhere between 350F and 375F. If you don't have a thermometer, you can sprinkle some flour into the oil and if it starts to gently sizzle right away, your oil's ready.
  4. Gently drop batter into the oil by spoonfuls. I like to take two silverware tablespoons and make them in a quenelle shape.
  5. Fry for 6 to 8 minutes until they're a dark golden brown, turning two or three times during the process to make sure all sides get cooked evenly.
  6. Blot the oil from the fritters on a paper towel, paper bag, or tempura paper, and enjoy!

So that is going to wrap this up for this exceptional food leftovers makeover: mashed potato fritters recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!