Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, black forest cake-eggless baking without oven. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
WELCOME TO YUMMY TODAY'S RECIPE IS Black Forest Cup Cake Black Forest Cake, Eggless, Made on Coal,, Eggless Baking without Oven. Chocolate powder ,Cherries stacked and covered with whipped cream.
Black Forest Cake-Eggless Baking Without Oven is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Black Forest Cake-Eggless Baking Without Oven is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook black forest cake-eggless baking without oven using 18 ingredients and 28 steps. Here is how you cook it.
The ingredients needed to make Black Forest Cake-Eggless Baking Without Oven:
- Take 1 Cup All Purpose Flour Dry Ingredients : -
- Get 3 - 4 Tbsps Cocoa Powder -
- Get ¼ Cup Sugar Powdered -
- Prepare ¼ Tsp Baking Soda -
- Get ½ Tsp Baking Powder -
- Make ready Cup Butter Wet Ingredients : - ⅓
- Get ½ Cup Condensed Milk -
- Make ready 1 Tsp Vanilla Extract -
- Make ready / MilkHotwater - As required
- Get 1 - 2 Cups Salt -
- Take 550 - 600 ml Whipping Cream Icing : -
- Prepare 5 - 6 Tbsps Sugar Powder -
- Get Vanilla - If desired
- Make ready ¼ Cup Cherries Filing : Red -
- Prepare - ½ tin Syrup: Syrup Cherry from Cup
- Prepare 4 Tbsps Sugar -
- Take Chocolate Shavings : Bar - As required
- Make ready 8 - 10 Cherries (optional) Red for top -
Eggless Baking without Oven - Bake A Cake on Dailymotion White Forest Cake - Eggless Baking Without Oven, Without Condensed Milk. Hie Friends, Few months back, we had started Eggless Baking Without Oven Series. I'm happy that you all like the series. This time around, I've got White Forest Cake for you all.
Instructions to make Black Forest Cake-Eggless Baking Without Oven:
- Sponge: Add the salt to a cooker, use a idli cooker or a normal cooker(without whistle). Then keep a rack, cover and heat in low flame!
- Take a bowl and add in the room temp. butter, beat it. Then add the sugar and cream until light and fluffy. Takes 2-3 mins! Now add condensed milk, whisk for good 3-5 mins.
- Take a sieve and sift in the flour, cocoa, baking powder, baking soda. Fold the flour into the wet ingredients using a spatula or a spoon.
- Slowly add in Milk or hot water and make a smooth dropping consistency batter.
- Apply butter to a cake tin preferably a 6"or 7"(depending upon height required) or a steel/aluminium container of such diameter. Then a butter paper(for smooth, perfect, cake!) in the bottom and again butter it.
- Add the batter to the cake tin and then tap it twice!
- Keep the tin in the cooker which must be preheated by now, Cover it and make sure its in low flame!
- Bake for 25-30 mins*. Check after 25 mins with a toothpick, if the toothpick comes out clean, cake is ready! If not, bake for another 5 mins.
- After cake is baked, take it out and let it cool for 10 mins. Loosen the sides with a knife and then transfer the cake into a plate then a cooling rack!
- Chocolate Sponge is ready.
- Icing: Chill a stainless steel bowl and a wire whisk in freezer for about 15-30 mins. Also make sure the cream is chilled!
- Add the chilled cream, powdered sugar and vanilla(i don't prefer) to the chilled bowl and whisk until soft peaks! Then keep the cream in the fridge for another 15-20 mins and then beat for 3-5 mins or until stiff peaks!
- Whipped Cream is ready!
- Filling: Take the cherries and crush them lightly to take the seed out!
- Syrup: Take out syrup from cherry tins. Add sugar to it and then heat until sugar melts! Don't over heat, just until sugar melts.
- Shavings: Take dark compound chocolate bar and peel it with a peeler! After peeling, freeze for 10 mins or more so that they get stiff and its easy to crush and apply!
- Lets Assemble: Take 3-5 bowls and keep a plate over it. Or simply use a turn table!
- Cut cake into three layer horizontally by turning the table. Transfer the layers to a plate.
- Touch the turn table with cream to ensure safe decoration and then add the bottom sponge layer to it.
- Spread 3-4 tbsp of syrup to it. Spread a good ½ inch layer of cream to it. Then some cherries. Now the middle layer, syrup, cream and cherries.
- Now the final layer, keep it upside down and then spread syrup!Take a big dollop of stiff cream and then spread it on top as well on sides. Then make it smooth! If crumbs are seen, do a crumb coat!
- Keep the cake in freezer for 10 mins(optional). Makes easier to transfer to serving base!
- Transfer the cake to Cake base using palette knife. Be careful!
- Now add the remaining cream to a piping bag fitted with a star nozzle. Pipe with circular motion on top which makes rosettes.
- And pipe and lift on bottom.
- Sprinkle chocolate shavings all over sides and top.
- A cherry on the top of each rosette! (optional)
- Its ready!
Black Forest Cake, Eggless, Made in Cooker. Layers of Chocolate cake, Whipped Cream and Cherries stacked and covered with whipp. Amongst the most popular birthday cakes in India, this cake is favorite amongst kids. This cake looks incredibly gorgeous and isn't half as. Eggless black forest cake recipe - delicious, rich & a perfect eggless cake to bake for occasions & celebrations.
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