Brad's New Orleans fried tilapia
Brad's New Orleans fried tilapia

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's new orleans fried tilapia. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's New Orleans fried tilapia is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Brad's New Orleans fried tilapia is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook brad's new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's New Orleans fried tilapia:
  1. Make ready 2 tilapia loins. bout 1/2 lb a piece
  2. Get 3/4 cup Italian bread crumbs
  3. Get 1/2 cup corn meal
  4. Take 1 tbs original Mrs dash seasoning
  5. Get 1 tbs lemon pepper
  6. Take 2 tbs new Orleans Cajun spice
  7. Take 1 xl egg, beaten
  8. Take canola oil
  9. Take 2 tbs wild mushroom and sage infused olive oil
  10. Prepare 2 tbs harissa infused olive oil
Steps to make Brad's New Orleans fried tilapia:
  1. Mix bread crumbs, corn meal, and seasonings on a large plate
  2. Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
  3. Let stand on a plate for five minutes
  4. In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
  5. Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
  6. I served it with sweet potato fries, and zataran's Caribbean rice.

So that’s going to wrap this up with this special food brad's new orleans fried tilapia recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!