Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, palak kofta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Palak kofta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Palak kofta is something that I have loved my whole life. They’re fine and they look wonderful.
Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar. Kofta Palak Recipe in Urdu & English available at Sooperchef.pk.
To get started with this recipe, we have to prepare a few ingredients. You can have palak kofta using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Palak kofta:
- Prepare 5-6 kofta readymade
- Prepare 1 cup palak puree (spinach)
- Get 1 onion chopped
- Prepare 2 tsp ginger-garlic paste
- Get to taste salt
- Take 1/2 tsp red chilli powder
- Get 1 tsp oil
- Prepare 1 tsp garam masala
Palak kofta gravy we first tasted in a restaurant in Vietnam and as i mentioned in the Aloo capsicum gravy post, this is another restaurant style gravy which you can try at home. Palak kofta recipe is a wonderful way to cook kofta. Palak ka kofta is very delicious and making it is easy as well. Palak Kofta Curry - Low fat version.
Instructions to make Palak kofta:
- In a kadhai add oil and ginger-garlic paste.cook for a minute.now add onion and cook for two minutes.then add spices and palak puree.cook it puree for five minutes.now add kofta's and again cook for five minutes.palak kofta is ready to serve.
Palak/ spinach is one of my favourite greens, its such a versatile ingredient to add to curries and stir fries. Palak Kofta is a nutritious recipe and perfect for those who try to avoid the leafy vegetables. The recipe involves the simplest of ingredients and is easy to make. This tempting and sumptuous palak kofta curry prepared with finely chopped spinach in gram flour and simmered in tomato-cream gravy can be served steaming hot with chapatti, parantha or rice. I love spinach, and paneer and koftas, so I am so happy about this recipe.
So that’s going to wrap it up for this special food palak kofta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
