Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tandoori vegs # bakingcontest. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Tandoori vegs # Bakingcontest is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tandoori vegs # Bakingcontest is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tandoori vegs # bakingcontest using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori vegs # Bakingcontest:
- Take 5 potatoes boiled
- Get 2 cobs of maize boiled
- Prepare 2 onions
- Get 2 capcicum
- Take 2 tomatoes
- Make ready 1 cup thick yogurt
- Make ready 1 tbsp gram flour
- Prepare salt to taste,1 tsp black pepper, turmeric,dhana jeera powder
- Get ground cumin,red,yellow food colour,oil for marinating
- Take Paste of dhania,mint leaves,2 green chillies
- Take Ginger,garlic paste
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Instructions to make Tandoori vegs # Bakingcontest:
- Cut the potatoes & maize in chunks
- Cut the capcicum, onion into cubes
- Mix all the ings & pour onto the vegs
- Bake @150°c till golden brown. Serve with yogurt chutney
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