Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bakwan sayur renyah (crunchy indonesian vegetables fritters). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have bakwan sayur renyah (crunchy indonesian vegetables fritters) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters):
- Take 500 ml vegetable oil for deep frying
- Take 100 gr all purpose flour
- Take 50 gr rice flour
- Prepare 200 ml ice water
- Take 125 gr carrots, julienned
- Prepare 100 gr bean sprouts
- Make ready 125 gr green beans, diagonally sliced or cabbage, thinly chopped
- Prepare 2 green onions, thinly sliced
- Take bird eye chili peppers(optional)
- Take Ground spices:
- Take 2 cloves garlic
- Get 4 cloves shallots
- Prepare 1/2 sdt coriander
- Get 1/4 sdt chicken/mushroom bouillon
- Prepare 1/2 sdt salt or to taste
- Prepare 1/4 sdt white pepper powder or to taste
Instructions to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters):
- In a big bowl, add all purpose flour and rice flour. Use a wooden spoon to mix the flour well.
- Pour the ice water little by little gradually and keep on mixing until incorporated.
- Add green beans, carrots, bean sprouts, green onions, and ground spices. Mix well.
- Season with salt, mushroom/chicken bouillon, and white pepper powder. Mix well again.
- Heat the vegetable oil until very hot. Take a big spoon of batter. Deep fry the batter until it’s golden brown.
- Serve warm with bird eye chilies 🌶 as snacks (best if you drink some hot tea ☕️ with it) or serve with warm white rice as main dish! 😋
So that is going to wrap this up for this special food bakwan sayur renyah (crunchy indonesian vegetables fritters) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
