Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beet pasta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sharing Delicious Authentic Italian Recipes Just Got Easier. Adding beet puree to homemade pasta dough produces a beautiful red pasta. Deep purple-red beets are used to transform classic fresh egg pasta into an eye-catching but simple main course.
Beet pasta is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Beet pasta is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook beet pasta using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beet pasta:
- Take 1 pkg frozen beet spirals
- Prepare 2 tbsp olive oil
- Prepare 6 oz can of tomato paste
- Get 1 tbsp aji panca chili paste
- Get 1 Clove garlic
- Get 1 in. Piece of ginger
- Make ready 1 lemon
- Make ready 1 tsp. Cumin
- Take 1 tsp. Cayenne
- Make ready 1 tsp. Salt
- Get 1/2 c. Water
Trevor, as always, was my first taste tester, and his immediate response was: While the pasta cooks, use your thumbs to rub the skin off the beet(s). Cut into quarters and put in a blender. Secondly, this beet pasta doesn't have an overwhelming taste of beets. There is a slight hint of beets, but the taste of the final dish will depend more on what kind of sauce you use.
Instructions to make Beet pasta:
- Heat beet spirals as instructed and set aside
- In a separate bowl, mix together tomato and chili pastes with cumin, cayenne, salt, water, 1 tbsp olive oil
- Zest lemon, chop ginger and garlic finely
- Heat 1 tbsp olive oil with zest, garlic, and ginger
- Stir paste into pan on medium heat
- Add beet spirals to sauce and heat for 3 minutes.
- Enjoy on its own, or over a protein of your choice.
If you've gone to all the effort to make beautiful red fresh beet pasta, then you don't want to hide it under a tomato sauce. Fill a large pot with lightly salted water and bring to a rolling boil. Drain and return to the pot. Pour beet sauce over pasta and toss until well combined. To make pasta: Make a mound of the flour in the center of a large wooden cutting board.
So that is going to wrap this up for this exceptional food beet pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
